Plazma Balls

How to prepare..

Put sugar and water into pan to wallow and parboil these; add milk powder when it boils and mix to avoid creation of lumps; add 400 g of ground Plazma biscuit and mix to obtain compact mass. Make balls of desired size of the mass. Steam-melt chocolate; dip the balls into chocolate and roll into ground Plazma.


600 g ground Plazma biscuit
0, 5 dl water
250 g sugar
250 g butter
300 g milk powder
100 g Bambi cooking chocolate

Time for preparation: 25 minutes
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